Fineman PR continuously secures meaningful media coverage in the outlets that matter the most. Here is a sampling of recently secured client coverage. Every once in a while we take a moment to toot our own horn on agency
developments, including new client wins and industry awards.
Recent Client Coverage
Winning Chicken Recipes for Festive Friday!
Evening Land Vineyards (ELV) Appoints Greg Ralston Chief Executive Officer
Meet the Newest Girl Scout Cookie
Antonio Galloni Identifies a New Generation of Cult Wineries
The 12 Bottles of Christmas
Local Second Graders Get Up Close with Season’s Favorite Bird
Foster Farms Helps Manteca Food Bank
Small Bites: Vancouver contest winner, local zombie fiction, mushroom weekend
In the world of cooking contests, $10,000 is a big prize. And that's just what Vancouver resident Rebecca Spence took home recently for winning the finals of the second annual Foster Farms Fresh Chicken Cooking Contest.Judging the 2011 Foster Farms Chicken Cook-Off
Last Friday at the Culinary Institute of America’s Greystone Campus in St. Helena, it was an all-out fowl time. The second annual Foster Farms Fresh Chicken Cooking Contest, brought together six contestants — two each from California, Washington and Oregon — to pit their best chicken dish against one another.Local woman’s recipe a winner
Rebecca Spence of Vancouver has won the second annual Foster Farms Fresh Chicken Cooking Contest, the company announced Friday on Twitter.
Agency & Industry News
Kraft Vending Machine Dispenses Dessert Samples to Adults Only
Multicultural Director Juan F. Lezama Discusses 2011 PR Blunders List (video)
Claire Harrison, Leading San Francisco AD/PR Exec In ‘70s and ‘80s, President of CHA/Claire Harrison Associates, Succumbs to Illness
The Top 6 “Top 10 Lists of 2011,” PR Edition
Google Awards Grants to 16 STEM Organizations
2012 Food Trends to Watch
2011 brought us higher food prices at unprecedented levels, crops and livestock destroyed by global weather catastrophes, nations at war over the lack of food supplies, and more food recalls from unique points of origin. Americans love their foods – in supermarkets, on television, at restaurants and now even on their mobile phones – we are a nation obsessed with food trucks, molecular gastronomy and struggling to eat as local as we can.Gaming: Nugget Insists it is Safe; PR Experts Question Casino’s Post-Shooting Response
When bad news hits a business, experts say how that business responds through public relations channels is always debatable. Did a local icon, John Ascuaga's Nugget, manage the Sept. 23 biker gang shooting inside its casino, on one of the busiest weekends of the year, sufficiently?Redefining Public Relations in the Age of Social Media
The public relations industry has decided that it may be a good time for, well, a public relations initiative. The Public Relations Society of America will create a word cloud out of suggestions for how to define public relations.A Push to Promote Familiar Brands Online
Between now and New Year’s Eve, food marketers are hoping their products become the soup, frosting, snacks, candy, gravy, cereal and stuffing as dreams are made on.Generations Divided over Paying Extra for Eco-Friendly Food
Shoppers in their 20s and 30s are far happier than those in their 40s and 50s to fork out a premium for food and drink products boasting a low carbon footprint, according to new research.